Ireland, along with almost 200 other countries, has committed to achieving the United Nations Sustainable Development Goals, including: “By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.” Food Waste Charter
One quarter of the food produced is lost or wasted. It is estimated that 8-10% of GHG emissions are caused by food loss and waste - Food Waste Charter
Irish households threw away approx. 221,000 tonnes of food in 2021, accounting for 29% of the total waste in Ireland. EPA.ie
Food waste costs the average Irish household about €60 per month or €700 per year. EPA.ie
Small and consistent changes in daily habits can contribute to a more environmentally sustainable home. Reducing waste and conserving energy reduces your environmental impact and lowers utility bill costs.
Tips for Reducing Food and Plastic Waste especially at Christmas
- Get planning early – Only buy the food you need for your menu.
- Be mindful of packaging
- Repurpose ingredients for upcoming dinners.
- Introduce compost bins for food scraps.
- Choose local and seasonal produce where possible.
- Consider portion control to avoid additional waste.